есть рецепт блюда на агнлийском языке? для домашней работы

Mighty Morning Sandwich

Preparation
Preheat broiler. Toast muffin. Place ham on bottom half of muffin, spoon egg onto ham and top with cheese. Place under broiler for about 30 seconds or until cheese melts.

Ingredients
1 oat bran English muffin, split
1 oz cooked turkey ham
1 omega-3-enriched egg, scrambled in 1 tsp trans-fat-free margarine
1 slice (3/4 oz) reduced-fat cheddar

Источник: epicurious.com

Tuna wonder sandwich

Tuna 2 cans
Celery 1 stalk diced
Onion 1 small one diced
Salt, pepper, mayonnaise, vinegar, white pepper
Butter and bread

Mix all the ingredients and serve on buttered bread

Picnic ham sandwich
Honey baked ham 1 pound
Mayonnaise ½ cup
Onion ½ chopped
Celery 2 stalks chopped
Pepper ¼ tsp
Oregano ¼ tsp
Tomato 1 sliced
Lettuce
Bread
Sweet relish 2 tbsp

Blend mayonnaise, sweet relish, ham, onion, oregano, pepper and celery. Ensure ingredients are coarsely chopped and mixed well. On each bread slice, spread this ham mixture and top it with tomatoes and celery and cover with another slice of bread.

Chicken salad sandwich recipe

With this chicken salad sandwich recipe, you can be sure to find many takers. Chicken salad filling for sandwiches is generally prepared from the leftover chicken by combining it with vegetables, pickles, curry powder and spices to enhance the taste. It has its origin way back in 1863, when Liam Gray mixed his leftover chicken with mayonnaise, grapes and tarragon and served his guest.

Chicken salad sandwich

Hard cooked eggs 2, chopped
Cooked chicken 1 cup, finely chopped
Sweet pickle relish 2 tbsp
Celery ¼ cup, finely chopped
Mayonnaise 1/3 cup
Softened butter 3 tbsp
Salt and pepper
Sandwich bread

Mix chicken, celery, eggs, sweet pickle relish, salt, mayonnaise and black pepper. Spread butter on bread and then spread the salad mixture and cut into preferred shapes. Chill it in a covered container until ready to serve

Waffled Ham and Cheese Sandwiches

Ingredients
1 stick (1/2 cup) unsalted butter, softened
16 slices firm white sandwich bread
8 thin slices boiled ham (1/4 lb)
8 thin slices Swiss cheese (1/4 lb)

Preparation
Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.

Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.

Assemble and cook 4 more sandwiches in same manner.

Just before serving, cut each sandwich into 4 triangles.

ммм... а я когда-то сидела переводила для факультатива в школе =D
"помню как щас" торт муравейник был =)))

For recipe of sandwich we need:

Bread
Leafs of green salat
Cheese
Fresh cucumber
Mayonnaise
butter
Tomato
ham
Cut the bread on same slices. Now fry from both sides on butter untill it cooked.
While toasts frying, grate 100 gramms of cheese. Mix it with small part of mayonnaise. Now wash cucumber and tomato, cut them on little slices. After that, on cooked toasts, put the leafs of salat, slices of cucumber and tomato, ham and cheese saus.
Put second toast on the top and sandwich is done. Recipe of sandwich is ready.

INGREDIENTS : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread, 700 g potatoes, salt, pepper

1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.

2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.

3. Add salt and pepper and leave to cool.

4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).

5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.

6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.

Vegetable Soup

Ингредиенты: 1 цыпленок весом 1 400 г с печенью, 200 г шампиньонов, 3 веточки петрушки, 60 г сливочного масла, 200 г хлеба, 700 г картофеля, соль, перец.

The recipe Charlotte with apples
Ingredients:
•flour (200 grams);
•chicken egg (4 pieces);
•soda (0.5 teaspoon);
•vinegar;
•sugar (200 grams);
•apples (2 pieces);
•dried apricots, raisins.

Method of preparation

With a mixer whisk the eggs with the sugar until obtain a homogeneous white color. Gasim soda vinegar and pour in the mixture.
Gently sprinkle the flour and knead immediately. The dough should have a consistency, like thick cream. Make sure there are no clumps.
For baking it is better to take a silicone form. At the bottom lay the cut slices and peeled apples and dried apricots. If desired, you can add other fruits and berries. Pour the dough. Sprinkle raisins on top.
Bake for about 40 minutes in the oven at 180 degrees.
Bon appetit!

Рецепт шарлотки с яблоками.

Существует интересная легенда, что один повар приготовил вкусный пирог с яблоками и назвал его в честь своей возлюбленной Шарлотты. Девушка не отвечала ему взаимностью, и с помощью этого блюда он хотел расположить ее внимание. Удалось ему этого или нет, никто не знает, а до нас с вами дошел рецепт замечательного пирога с яблоками – шарлотки.
Рецепт очень напоминает по вкусу бисквит. Вариантов приготовления очень много. Мы предлагаем вам один их простых способов приготовления шарлотки.

Ингредиенты:
•мука (200 граммов);
•куриные яйца (4 штуки);
•сода (0,5 чайной ложки);
•уксус;
•сахар (200 граммов);
•яблоки (2 штуки);
•курага, изюм.

Способ приготовления

Миксером взбиваем яйца с сахаром до получения однородного белого цвета. Гасим соду уксусом и вливаем в эту смесь.
Аккуратно засыпаем муку и сразу вымешиваем. Тесто должно получиться по консистенции, как густая сметана. Следите, чтобы не было комков.
Для выпекания лучше взять силиконовую форму. На дно выкладываем порезанные дольками и очищенные от кожуры яблоки и курагу. При желании можно добавить дополнительно другие фрукты и ягоды. Заливаем тестом. Сверху посыпаем изюмом.
Запекать около 40 минут в духовке при температуре 180 градусов.
Приятного аппетита!