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Кирилл Миненко
Знаток
(267)
6 лет назад
Okroshka - a cold soup with kvass. Kvass was a favorite drink of our ancestors even today has not lost its populyarnosti.ranshe okroshka served not as a first course, and as a snack. We prepare it with kvass and sour soup, cucumber and cabbage to pickle, sour milk and whey. Other components of hash are the various vegetables - cucumbers, onions, boiled potatoes, turnips, carrots, turnips. Sometimes add fish and mushrooms - and filling, which includes sour cream, mustard, horseradish and zelen.Okroshka should be very holodnoy.Mezhdu the inventions of kvass in Russia was, indeed, a lot.
Soul For Sale
Ученик
(147)
6 лет назад
Olivie
Olivier is a salad popular in Russia and the countries of the former USSR, which is considered festive, traditional and New Year's. The name was given in honor of its creator, the chef Lucien Olivier, who was in Moscow in the early 60s of the 19th century, the restaurant of the Parisian cuisine "The Hermitage". Abroad is also known as "Russian salad". In Russia, Olivier is also called "meat salad" and "winter salad".
According to some sources, the initial salad recipe is as follows: 2 hazel grouses, veal tongue, a quarter pound of salted caviar, half a pound of fresh salad, 25 pieces of boiled crayfish, half a picule, half a can of soybeans, two fresh cucumbers, a quarter of a pound capers, 5 hard-boiled eggs.
The simplicity of production and the availability of ingredients made this salad an extremely popular dish in the Soviet years. Olivier was an indispensable attribute of the Soviet festive table for the New Year and other holidays.
لست بمهندس
Мастер
(2270)
6 лет назад
Ochpochmak is a one of the main food in Tatarstan Republic. Every tatar girl know, how prepare Ochpochmak.This food is composed of flour dough and halal meat.The name of this food mean "Triangle".Every tatar family meat the holidays with this dish.
Welcome to Tatarstan and his capital Kazan.
لست بمهندسМастер (2270)
6 лет назад
В этом английском тексте есть ошибки. Я специально "забыл" один ингредиент этого национального блюда. Чтобы узнать какой, лучше посетить Республику. Также можно получить информацию, что такое "вак бялеш", "губядия", кыстыбый и т. д. Для этого лучше ехать в деревни. Местные жители также расскажут, что такое "Нардуган", "Каз канаты", Науруз байрам, Сабантуй и пр.
айдар абдибаитов
Ученик
(228)
6 лет назад
Okroshka - a cold soup with kvass. Kvass was a favorite drink of our ancestors even today has not lost its populyarnosti.ranshe okroshka served not as a first course, and as a snack. We prepare it with kvass and sour soup, cucumber and cabbage to pickle, sour milk and whey. Other components of hash are the various vegetables - cucumbers, onions, boiled potatoes, turnips, carrots, turnips. Sometimes add fish and mushrooms - and filling, which includes sour cream, mustard, horseradish and zelen.Okroshka should be very holodnoy.Mezhdu the inventions of kvass in Russia was, indeed, a lot.
Eyeless42
Профи
(634)
6 лет назад
Кстати, окрошка исконно руссское блюдо олухи
Pudding — an English dessert made with eggs, sugar, milk and flour, prepared in a water bath. In the pudding add fruits or spices. The cooled pudding is made in a special form, although not mandatory. Is usually served chilled
In England the pudding was considered a dish of the Christmas table. For many centuries the inhabitants of the British Isles for Christmas was on the table a special porridge — "plum porridge" from plum — plum + porridge — porridge cooked in meat broth. It was added the bread crumbs, raisins, almonds, prunes, honey and gave it very hot. By the beginning of the XIII century, this name was transformed into plum pudding — one of the main dishes of the Christmas table. It is also called "pudding on fire" — before submitting a pudding on the table doused with brandy and set on fire.
Pudding is a standalone dessert dish, but can also be used for preparing other desserts such as German cakes "Yerseke" or "the Danube's waves".
Андрей Кузнецов
Профи
(667)
6 лет назад
Pudding — an English dessert made with eggs, sugar, milk and flour, prepared in a water bath. In the pudding add fruits or spices. The cooled pudding is made in a special form, although not mandatory. Is usually served chilled
In England the pudding was considered a dish of the Christmas table. For many centuries the inhabitants of the British Isles for Christmas was on the table a special porridge — "plum porridge" from plum — plum + porridge — porridge cooked in meat broth. It was added the bread crumbs, raisins, almonds, prunes, honey and gave it very hot. By the beginning of the XIII century, this name was transformed into plum pudding — one of the main dishes of the Christmas table. It is also called "pudding on fire" — before submitting a pudding on the table doused with brandy and set on fire.
Стёпа Редин
Ученик
(126)
6 лет назад
n England the pudding was considered a dish of the Christmas table. For many centuries the inhabitants of the British Isles for Christmas was on the table a special porridge — "plum porridge" from plum — plum + porridge — porridge cooked in meat broth. It was added the bread crumbs, raisins, almonds, prunes, honey and gave it very hot. By the beginning of the XIII century, this name was transformed into plum pudding — one of the main dishes of the Christmas table. It is also called "pudding on fire" — before submitting a pudding on the table doused with brandy and set on fire.
Нужно написать о национальном блюде какой-либо страны на английском языке.
Можете написать небольшой текст о любом блюде на ваш вкус? (на английском).
Прошу.