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One of the great British traditions are the Fish and Chips. Copied by a number of our European countries, but not as successfully. I mean, who eats chips with mayonnaise?
If you asked for mayo with your fish and chips in England you would immediately identify yourself as a visitor from another country.
Fish and Chips have their origins as a meal that you would typically enjoy at the seaside. Enjoyed with a cup of tea and a slice of white bread and butter, this meal gained its popularity during the mid 1800's. Such was its reputation as a satisfying meal at a relatively low cost, that it soon spread to other towns and was eventually sold at specialist restaurants. One such restaurant was Harry Ramsden's, and other shops that only sold Fish and Chips soon started to appear. The choice of how it was eaten varied; a meal that was eaten inside, or wrapped up in old newspapers and taken home to eat, or just eaten whilst out walking. Only the English could think of wrapping up freshly cooked food in old newspapers, but at least you had something to read whilst you ate!
Eating using wooden or plastic fork, the traditional accompaniment was tomato ketchup and a pickled egg. The pickled egg was a cold hard-boiled egg that was then put into a large jar of vinegar with other eggs. You selected the egg you wanted, which you then pulled out with your fingers and ate to accompany your fish and chips. Wonderful!!! Although we claim that Fish and Chips is traditional English food, there is now some suggestion that the idea partly came from the French and Jewish fish dishes. The French contributed to the dish with their
»frites« and the British put the two together! That to me makes it British!!
How does it differ? Firstly, the chips were cut much thicker that the French Frites, and the fish, which was traditionally Cod, was dipped in a batter and deep-fried in beef oil together with the chips. Delicious!