Английский язык тест
Помогите с английским пж 1. What is the standard way of restaurant operation? 2. What is a tip? 3. What does the tip depend on? 4. What can be restaurant specializations? 5. How do you distinguish by name the restaurants than serve " local" food and restaurants that serve food of foreign origin? 6. Why do restaurants serve or not serve alcoholic beverages? 7. What is a restaurant guide? 8. What is one of the most popular restaurant guides in Western countries? 9. What are the classifications of restaurants in Europe and America? 10. What are the differences and similarities in these ratings? 11. Why do American newspapers employ restaurant critics? Английский язык для турбизнеса и сервиса 12. What is the job of a restaurant critic? 13. Why is a newspaper restaurant guide often more reliable than any other restaurant guide? 14. Why is competition in the restaurant business so high? 15. What are restaurant's biggest concerns in Wfestern countries? 16. What obstacles does a typical restaurant owner face? 17. Why do restaurants seem to come and go all the time?
1. The standard way of restaurant operation includes taking orders, preparing and serving food, and providing customer service.
2. A tip is an extra amount of money given to restaurant staff for good service.
3. The tip depends on the quality of service, the total bill, and local customs.
4. Restaurant specializations can include fast food, fine dining, casual dining, ethnic cuisine, and themed restaurants.
5. Restaurants serving local food often have names related to the region, while those serving foreign cuisine use names reflecting the country of origin.
6. Restaurants serve or do not serve alcoholic beverages based on their licensing, target audience, and cultural or religious factors.
7. A restaurant guide is a publication or online resource that reviews and rates restaurants.
8. One of the most popular restaurant guides in Western countries is the Michelin Guide.
9. In Europe and America, restaurants are classified by type (fine dining, casual, fast food) and by rating systems like Michelin stars or Zagat scores.
10. European ratings focus on fine dining (e.g., Michelin stars), while American ratings include casual and chain restaurants, often using customer reviews.
11. American newspapers employ restaurant critics to provide unbiased reviews and help readers choose dining options.
12. A restaurant critic evaluates food, service, and atmosphere, then writes reviews.
13. A newspaper restaurant guide is often more reliable because it is based on independent, professional reviews rather than advertisements.
14. Competition is high because there are many restaurants, customer preferences change frequently, and operating costs are significant.
15. The biggest concerns include food quality, customer satisfaction, competition, health regulations, and financial stability.
16. A typical restaurant owner faces high costs, staff management, changing customer preferences, and regulatory challenges.
17. Restaurants frequently open and close due to competition, financial difficulties, and changing market